Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

After the holidays are over and we have all over-indulged at numerous parties, dinners and get-togethers, it is time to get ...

With grocery prices expected to rise another 3.3% by the end of 2025 (USDA), many of us are looking for ways to stretch our budget without giving up good food. The good news is that you don't need ...

New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and gyudon to quick favorites like teriyaki chicken and onigiri, this beginner ...

Not to state the obvious, but we’re at a pretty…turbulent point in nutrition discourse. Over the last few months, newly appointed US Department of Health and Human Services secretary Robert F. Kennedy ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...