I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Step into the world of ancient fire cooking with this rare and powerful tradition—lamb and vegetables sewn inside a cowhide and slow-cooked to perfection. The hide seals in moisture and flavor, ...

Archaeologists found Greek and Roman cooking pots in one Roman city were made the same way, revealing shared daily life.

Along with analyzing ancient leftovers, Evershed and his collaborators tackled the challenge of disentangling environmental contamination from food signatures. Decades ago, Evershed’s team cooked up ...

BUFFALO, N.Y. — On April 6, 2,000 University at Buffalo students will join Julius Caesar and other historical figures for an authentic ancient Roman feast of cinnamon lamb soup, carrots and parsnips ...

DULUTH -- Superior National Forest crews were working on restoring erosion in the Boundary Waters Canoe Area Wilderness in 2003 when archaeologists discovered broken pieces of an ancient cooking ...