Systemic Lupus Erythematosus (SLE) is a multifaceted autoimmune disorder that can affect multiple organ systems, with anti-double-stranded DNA (anti-dsDNA) antibodies serving as a serological hallmark ...
A higher intake of ultraprocessed foods increases the risk for systemic lupus erythematosus (SLE) by over 50% in women. The risk doubled in those with anti–double-stranded DNA antibodies. Researchers ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback