Carissa Klein receives funding from the Australian Research Council. Summer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do we know if the ...

The failure to keep up with surging demand and lack of modern harvesting methods are just some of the many constraints facing the industry. But a new research centre, to begin operating in July, could ...

Tassal Group, the Australian seafood business, is looking to acquire an unnamed local aquaculture business that is one of its suppliers. The Tasmania-based salmon specialist said the deal – for an ...

The Australian seafood industry is encouraging locals to consume more wild-caught tiger shrimp as international export prices decline, pushing fishermen to shift their focus to domestic markets, ...

Raptis Seafood, the privately-owned, Australia-based, fish and seafood group, is canvassing for investment. The company, which supplies Australia’s retail and foodservice channels, has hired local ...

Brisbane-based Sam’s Seafood has stood by its A$2.3m (US$1.5m) takeover offer for Global Seafood Australia, after the latter had dismissed the offer as “grossly inadequate”. Sam’s Seafood said its ...