Add Yahoo as a preferred source to see more of our stories on Google. Venison backstraps sliced open to show a perfect exterior sear and a rare center. (Alice Jones Webb) I ate a lot of venison when I ...

If you are lucky enough to have some antelope backstrap in your freezer this recipe is for you. You can substitute other big game if you do not have antelope. You will be well rewarded for this meal.

Flatten and tenderise veal blackstrap with a mallet. Place baby spinach and slices of capsicum on the veal. Roll it up and wrap with cooking netting. Seal in a frying pan. Then bake until cooked. Once ...

If you are lucky enough to have some antelope backstrap in your freezer this recipe is for you. You can substitute other big game if you do not have antelope.