Heat oven to 200c/180c fan/gas 6. Pile the spinach into a large pan over a medium heat, turning it over and over until wilted. Remove from the heat and drain off the excess liquid. Mix spinach with ...

We're getting ready for Thanksgiving with a couple of different recipes that put a twist on what many people expect. Nate Knaack from Pigeon River Brewing Company joins Maggie LaMere in the FOX 11 ...

Weekly fish fry dinners are the place to be in central Pennsylvania during Lent. Diners line up for crispy batter fried and baked fish with barbecue-like sides including coleslaw, baked macaroni and ...

These smoked haddock stuffed potatoes are creamy, cheesy, and packed with comforting flavour. Perfect as a satisfying dinner or hearty lunch, they combine flaky smoked fish, rich cheddar, and fluffy ...

This past summer, I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. — the mandoline. I’ve had several of these kicking around my kitchen for a while now, but I ...