Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and cook ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

Compared to your typical sports pub poutine, our Poutine Potatoes with Stout Gravy is simply gourmet You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

View post: Popular Nutrition Brand Launches 2 New Products That May Replace Half Your Supplement Stack View post: Laphroaig’s New Experimental Whisky Was Born From a Kiln Fire. Here's How to Get Your ...

Poutine’s not just a snack bar favourite anymore, but a dish we find everywhere — even high-end restaurants. My version takes the french fry, gravy and cheese-curd base to another level for a more ...

Chefs Leah Cohen and Roger Mooking rep their favorite teams with these recipes. While the Golden State Warriors and the Toronto Raptors gear up to face-off on the basketball court for Game 3 of the ...

It's a food fantasy come to life — an endless supply of mashed potatoes, poutine and even potato martinis. More than 455 kg (1,000 lbs) of potatoes were consumed during Thursday's annual Potato Fest ...