We may receive a commission on purchases made from links. With all types of muffins out there in the world, it can be hard finding the perfect one that checks off all of the boxes: easy to make, ...

We all love carbs, especially breakfast carbs. Oatmeal, toast, bagels, pizza (don’t pretend you don’t eat it in the morning) and let’s not deny the true queen of breakfast carbs: muffins. Everyone ...

Like many families, we try to minimize the amount of processed sugar we eat. But it is lurking everywhere, and we are eating far more processed sugar than our grandparents did. How to combat this ...

A light and fluffy muffin is one of my favorite things to order at a bakery, but nothing beats them fresh out of the oven at home. They are super simple to make and you should absolutely try this ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready to ...

While this recipe does contain sugar, each muffin has only 17 grams of sugar. And this breakfast treat is packed with tons of healthy ingredients: naturally sweet banana for potassium, fiber-rich ...

3/4 cup oats, old-fashioned or quick-cooking 2/3 cup firmly packed light brown sugar 2 1/2 teaspoons baking powder 3/4 teaspoon ground cinnamon 3/4 teaspoon salt 1/8 teaspoon baking soda 1 cup mashed ...

I have railed against the gluten-free food fad for years, both loudly and in print. So when I developed a doctor-diagnosed, non-celiac gluten sensitivity, I blamed karma, who obviously wanted to keep ...

Oats are relatively low in calories compared to maida. One medium-sized banana contains 105 calories, as per USDA data. Mix oats flour, eggs, banana, milk and vanilla essence and bake a cake. Desserts ...

These zucchini oatmeal muffins are one of my favorite ways to sneak veggies into something sweet and totally snack-worthy. They’re soft, hearty, and just sweet enough—with ripe banana, a drizzle of ...