Bowl of dark sauce with sesame seeds and a spoon, resting on a light surface. When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls ...

Pico de gallo is a fresh mix of tomatoes, onion, cilantro, and lime that adds brightness and texture to any Mexican dish. It ...

Today we’re exploring a bold fusion recipe where an iconic Asian sauce transforms a classic Mexican salsa into something ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Homemade salsas are ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda When I was growing up, salsa macha was a staple at our family table (and it ...

When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...