Several content creators have shared an easy appetizer idea online that they call "Basque nachos," inspired by a snack served at Ernesto's in New York City. This bite calls for warm potato chips ...

Legend has it that a proper French chef’s toque blanche has 100 folds, representing 100 ways a chef can cook an egg. The origin of this bit of lore isn’t clear, though Escoffier’s seminal 1903 volume ...

PHILADELPHIA (CBS) -- Craving a lovely glass of wine and yummy Spanish-style appetizers for happy hour on a Tuesday? If so, head out to Chef Jose Garces' award-winning restaurant, Tinto, on Tuesdays.

Short Stack Editions is a series of ingredient-driven, small-format cookbooks. The following recipe comes from Short Stack Volume 11: Apples. Go here for more information about this recipe project.

Cantabrian Anchovies and White Tuna, Piparra de Ibarra (Ibarra Chillies) and Txakoli Wine will be promoted in Japan for 3 years under EU founded initiative CAPRICE. TOKYO--(BUSINESS WIRE)--Cantabrian ...