The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...
Chowhound on MSN
The hands-down best batter to use for crunchy, deep-fried shrimp
For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...
Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it ...
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