Beef Wellington is one of those dishes that proves you're a boss in the kitchen. Whether or not you get a heart attack after ...
Beef Wellington can be unforgiving, but there is one step you need to follow if you want this dish at its best. Before ...
1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...