While a cooked breakfast sausage eaten cold from the refrigerator is an option, a better one is to use up the leftovers in this delicious and easy to make meal.

After one bite of this homemade chicken breakfast sausage, there's zero chance I'm going back to the store-bought version (no matter how convenient it is!) It may sound complicated, but I'll show you ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

All your favorite breakfast staples come together in an easy to make Sausage and Apple Breakfast Strata. Perfect for ...