Here’s an easy broiled haddock recipe with parmesan, tomatoes, and basil—a high-protein Italian fish dinner on the table in a snap! Haddock is a fish that will benefit greatly from being broiled.

When life hands you lemons, you can make lemonade, or you can squeeze them over butter-and-breadcrumb-topped broiled haddock fillets. For the second year in a row, spring cod fishing is virtually ...