If you’ve ever prepared or eaten barbecue brisket, you have likely trimmed off the burnt ends. These meaty morsels are a delicacy that should not be scrapped. Despite their name, burnt ends are not ...

Kansas City's burnt ends rose to popularity after barbecue joints -- not wanting to waste food and looking for something to do with the fatty, crackly ends of their smoked briskets -- ended up ...

The social media influencer with more than 2 million followers came to Kansas City in the fall and filmed reviews of seven ...

We love getting our BBQ fix with smoked classics like burnt ends. But, when we want an easy version to enjoy at home, we make a version of this dish called "poor man's burnt ends." These burnt ends ...

What were long ago considered the unwanted scraps from a finely smoked brisket have rightly become a modern-day barbecue delicacy – a rich, indulgent pile of meat and fat and bark known as burnt ends.

Ever wonder why people plan entire trips around Kansas City barbecue? The secret isn't just in the ribs or the sausages or even the brisket… though, trust me, the brisket could make a grown man tear ...

It’s been a busy year for barbecue aficionados in the Dallas area. The “barbecue boom” of the last several years seems to show no signs of tapering off, which is a good thing for those always on the ...

(CNN) — Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

From smoky meats to familiar sides, these Pennsylvania BBQ dishes are local favorites outsiders often overlook or ...

KANSAS CITY, Mo. — Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue ...