To make rub: In medium bowl, whisk parsley, oregano, thyme, rosemary, garlic, Dijon mustard, oil, salt, black pepper and paprika until well incorporated. To make prime rib roast: Pat prime rib roast ...

Have you ever wondered why prime rib is reserved for weekend menus or holiday dinner specials? The fact is that restaurants do this for a few reasons.

This place sounds really good to eat at, based on what Tasting Table said about it. Here's what you should know before ...

Meat lovers know that tender, flavorful prime rib is a joy to experience. Taken from a cow's rib section, this cut of meat can seem to melt in your mouth. Some of the best steakhouses in America have ...

"Can you think of anything more festive for Christmas dinner than a perfectly cooked prime rib?" asks The Pioneer Woman. That's a rhetorical question, of course. Because of the many Christmas roasts ...

Chef Gaye Sandoz, Executive Chef from Tony Chachere's shows us how to prepare different cuts of meat for the holidays. Injected Boneless Prime Rib Roast 5-7 lb prime rib roast 1 jar Tony Chachere’s ...