The striking foliage of collards is a decorative choice to fill containers. Group pots to keep plenty of fresh greens at hand. Depending on where you live in the South, you can plant collards in early ...

Add Yahoo as a preferred source to see more of our stories on Google. While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United ...

When it comes to truly classic Southern dishes, collard greens are up there with the heavy hitters. Smoky, meaty, and with a bit of earthy bitterness, collard greens are one of those dishes for which ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of collard greens with other veggies mixed in - Brent Hofacker/Shutterstock When it comes to comforting Southern cuisine, ...

Collard greens are a southern soul food staple. Usually made with ham hocks or bacon, they are a smoky, flavorful side dish with fried chicken, barbecue and more. Vegan collard greens have all the ...

Bold and toothsome collard greens pair well with tangy, sweet tomato and creamy, rich Parmesan cheese in this multi-layered dish. These three ingredients harness the power of umami to combine for a ...

Collards are by no means the mainstay at Garrison Acres Farm. Owner Tom Garrison primarily raises cattle, and he does pretty well with summer vegetables and melons, too. Collards take up only about ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...

The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the coming year. (The greens represent cash while the peas symbolize coins.) ...

Sheri visits a collard farm and talks about the harvest with collard expert Chris Smith. Sheri visits a collard farm outside Asheville, where she discusses the harvest with collard expert Chris Smith.

February may feel like the quiet stretch of winter, but the produce aisle tells a different story. This month brings bold flavors, hearty greens and aromatic herbs that can brighten even the coldest ...

While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United States without a smidge of bacon fat or a smattering of smoked meat. This ...