Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

Karen Rankin Allow us to introduce you to our best lemon desserts of all time. We love cooking with all types of citrus ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Making candied orange peels from scratch takes time, but the results are impressive. Vibrant, aromatic, and coated in sugar, these pretty, citrus-y strands make stunning decorations for cakes, the ...

There's fresh lemon in the cupcakes and the frosting! 🍋 ...

Though they’re ubiquitous today, oranges were once a rare luxury reserved for special occasions. The sunny winter crop brought something extra to the stockings on Christmas morning before rail ...

The holiday season is approaching. For those times when I will need a gift to take to a party, I like to have a pound or two of candied citrus peel. It is an unexpected and light treat, but one for a ...

Fruit is nature's candy that comes in a miraculous array of colors, shapes, sizes, and textures. But what if we can make that sweet treat ... sweeter? Well, you're in luck because that's where candied ...