Customers consulting the extensive menu as they wait in line to order a nighttime treat from La Mollière, a casse-croûte in Gaspé, Quebec.Credit... Supported by By Norimitsu Onishi Photographs by ...

In Quebec, the summer truly begins when the casse-croûtes open for the season. These kitschy, old–style fast-food eateries are a well-loved part of Quebec’s culinary fabric. While casse-croûtes ...

Juste MIAM!

C'est l'heure d'offrir un solide « road trip » à tes papilles!

Take a look at the announcement trailer for Casse-Croute Deckbuilder, a roguelike deckbuilder where food is your weapon. Instead of controlling the hero directly, you manage their meals. Each dish you ...

There is something about the French that makes them so darn…French. It’s what makes you either love them or hate them, that certain je-ne-sais-quoi. It’s how they can pull off a jumper loosely draped ...

Transform a slice of stale bread into a golden cheese and ham toastie with a fried egg on top Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for ...