Unpopular opinion: Mashed potatoes are overhyped. Oftentimes, the tubers aren't given the TLC they need to shine (think: a thorough whipping, a few generous pinches of salt, and lots of butter), ...

Early spring is a tricky time for meal planning and fresh produce. We haven't yet arrived at spring vegetable season, but everyone is tired of the endless parade of winter squashes and potatoes and ...

Serves 8 as main course; 12 as appetizer (makes 10 cups). Note: You'll be surprised how little dairy is used in this creamy cold soup. The topping provides a bright, crunchy counterpoint. Be sure to ...

What to bring to a Thanksgiving dinner? Consider dishes that are easy to serve and transport. Smoked salmon tartare is a standard at my Thanksgiving dinners; it’s special and flavorful but light when ...

With a spot in the top 10 looming, the remaining home cooks on “MasterChef” Season 21 set about to try and secure their place in the first of two back-to-back episodes Wednesday. Whoever made the dish ...

Chef Way A cauliflower puree and a drizzle of balsamic reduction accompany tender sautéed scallops.Easy Way Cook bits of cauliflower in the skillet with the scallops, omitting the time-consuming puree ...