Add Yahoo as a preferred source to see more of our stories on Google. Diners will devour this book in one sitting. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an ...

Chef Alexander Smalls' 'When Alexander Graced The Table' is available to buy now. Chef Alexander Smalls is revealing more into the upbringing that shaped his taste through a new children’s book. The ...

STATEN ISLAND, N.Y. — Gold Medal-Winning Pastry Chef, Dean J. Kropp, the renowned actor and author who doubles as a food consultant — and the culinary guru who’s spent several years cooking for ...

“Slow”is the name of the latest cookbook by Chef Gennaro Contaldo. It embraces the principles of the slow food movement and showcases regional Italian recipes for easy, delicious meals. The slow food ...

ASHEVILLE - Spice up your meal rotation with a new collection of recipes that tells a tale of innovation, cultures and traditions by local chef Ashleigh Shanti. Owner of Good Hot Fish, a modern-day ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

Chef José Andrés knows that "every dish has a story to tell." And according to him, the same can be said for "every cook." Now seven months away from the release of his forthcoming book, Change the ...

A LIFE IN FOOD: In her recently released cookbook, Our South, chef Ashleigh Shanti rambles through regions that have inspired her cooking, including Western North Carolina. Photo of Shanti by Johnny ...

Chef and author Samin Nosrat will discuss her new cookbook, "Good Things: Recipes and Rituals to Share with the People You Love," as part of the Dallas Museum of Art’s Arts and Letters Live series on ...

When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. Restaurants are not home kitchens. An obvious statement, ...