PASADENA, Calif.--(BUSINESS WIRE)--Applebee’s announced today that Chef Shannon Johnson has joined the leadership team as Vice President of Culinary. A classically trained chef, Johnson has served as ...
Dec 13, 2024 Dec 13, 2024 Updated Dec 13, 2024 0 Globe-trotting Tulsa chef Shannon Smith learned early on in her culinary career that few things bring people together like sharing a meal. But Smith ...
Shannon Yates, a decades-long chef and restaurant owner in Southwest Florida, is battling COVID-19. The Facebook page for the Nevermind Awesome Bar & Eatery in Cape Coral that Yates helped start in ...
She’s an Oklahoma chef that has never worked in a restaurant, but she is known all over the world. “About 20 years ago I started teaching cooking classes,” said Chef Shannon Smith. It was through some ...
Shannon Swindle — executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice — has a cake recipe for you. This is an easy, one-bowl kind of cake that’s great as an elegant ...
Friends, family and colleagues of the late Chef Shannon Yates plan to gather at his restaurant Sunday to pay tribute, and they're inviting the public to join them. The Nevermind event, billed as ...
Chef Shannon Smith will take part in two events to launch her self-published cookbook, "The Hidden Table." She will be at Kirkendall Design, 10105 E. 61st St., for an event, 7-9 p.m. Wednesday June 12 ...
Chef Shannon Smith brings her recipes and culinary skills from around the world right to our kitchen and she's going to show us how to make a Blueberry Cabbage Salad. Method: In a large salad bowl, ...
“One of the heritage sheds has caught fire,” chef Shannon Bennett told the Herald Sun. “Not sure the cause. “All under control now.” It took seven CFA crews about half an hour to control the blaze.
Bennett, best known for his fine-dining establishment Vue de monde in Melbourne, was the focus of an A Current Affair investigation after three suppliers alleged they had not been paid. Celebrity chef ...
An Oklahoma chef is known around the world and now, she’s releasing a cookbook to share what she’s learned from her travels. She’s an Oklahoma chef that has never worked in a restaurant, but she is ...
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