Do you know that there are 2 ways of “gisa” or sauteing? One is Chinese-style and the other one is Spanish-style. And how about choosing the right type of oil when deep-frying, sauteing, or preparing ...

MANILA, Philippines — Celebrity chef and restaurateur Myke "Tatung" Sarthou has just released a new book, Simpol Young Chef’s Cookbook, in time for Christmas. It is a delightful and educational ...

MANILA, Philippines — Acclaimed chef, restaurateur, and cookbook author Chef Myke "Tatung" Sarthou has just launched his new book titled "Pinas Simpol: The Love and Lore of Filipino Cooking." The ...

For the first time ever, the best-selling cookbook series by celebrity chef Myke “Tatung” Sarthou, will soon be available in physical stores. The three “Simpol” books will hit the shelves of National ...

Chef Myke "Tatung" Sarthou gift wraps his nostalgic take on the country's cuisine with his newest book, "Pinas Simpol: The Love and Lore of Filipino Cooking." At first glance, the content seems to be ...

Chef Myke “Tatung” Sarthou believes in everyone’s innate abi­lity to cook. The popular celebrity chef and restaurateur lives by a tried and tested belief: anyone can cook any dish if the recipe is ...

ACCLAIMED chef, author and cultural advocate Myke “Tatung” Sarthou has launched “Pinas Simpol: The Love and Lore of Filipino Cooking,” a major new work that reframes Filipino cuisine through ...