Chowhound on MSN

For Better Roasted Chicken, Start With A Cold Oven

Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...
Hosted on MSN

What Temperature Is Chicken Done?

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw ...

I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Detroit Free Press

How to cook chicken breast in an air fryer: The proper time, temperature for a perfect cook

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...
Slate

I Tried Medium-Rare Chicken. You Should, Too.

The following fact is indisputable: Steak tastes its best when it’s medium rare. The same is true for salmon, tuna, and really, any other cut of quality seafood, which is often served either entirely ...