The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Corned Beef and Colcannon. 1. Preheat oven to 300°. 2. In a small ...
Colcannon is a dish that beautifully combines potatoes and cabbage. The key is to shred the cabbage as finely as possible – ...