This video follows a color-based food challenge, testing a wide range of dishes grouped by color and ranking them from best to worst. It moves through the spectrum, from fruits and savory items to ...

FOOD MAKERS wishing to impart a bright hue to their products can choose from among a full range of synthetic colorings. But changing consumer preferences and the specter of new regulations have sent ...

While taste is the top driver of food and beverage purchases, research suggests that aesthetic appeal is just as crucial, as it is what consumers notice first – particularly as natural colors gain ...