"I wanted to create a different way to carve into that percentage of food that's wasted." Executive chef reveals truth behind ...

In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

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CHICOPEE, Mass. (WWLP) – The Massachusetts Department of Environmental Protection (MassDEP) released a report on the results of its commercial food waste disposal ban, highlighting significant ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

When food waste ends up in landfills, it produces lots of planet-warming methane emissions. To curb this, states across the country have been enacting bans to keep food waste out of the trash. But ...

CEDAR RAPIDS, Iowa (Iowa Capital Dispatch) - An Iowa Department of Natural Resources study on food waste in the state found that Iowans on average, throw away 200 pounds of food each year. The study ...