A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

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There’s more choice than ever when it comes to kitchen design, which makes it difficult to know where to start. Choosing colours and materials is the fun part, but it's also important to consider ...