Beets bring a sweet and rich burst of flavor that's as vibrant and unmistakable as their deep crimson hue. A wide array of beet recipes demonstrates their versatility as raw and cooked ingredients.

Beetroot is an essential ingredient in many salads. Proper cooking allows you to preserve the rich color of the root crop, sweet taste and beneficial properties. There are several ways to cook ...

OVEN-STEAMED IN FOIL: Wash and trim the beets, but don’t dry them. Wrap each damp beet in aluminum foil. Place them in a preheated 350-degree oven and steam them in their own juices until they sizzle ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

I don't much go for the trappings of Valentine's Day, but I do appreciate the excuse to cook something brilliantly, undeniably pink. Most often that means playing with beets, and this year I'm ...

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

I am a little late to the ricotta party. For a long while, this Italian whey cheese has been relegated solely to lasagnas and other filled pasta dishes. Aside from that, ricotta has not played a role ...

11/2 pounds medium beets, tops removed and saved for another use SAN ANTONIO — For Salad: Heat oven to 400 degrees. Wash beets and place them in a foil-lined shallow baking dish. Drizzle olive oil ...

These Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing are everything a weeknight dinner should be—nourishing, vibrant, and packed with anti-inflammatory ingredients. Omega-3-rich salmon is ...

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The real hear us out cake. Our chocolate beetroot cake is incredibly moist and so chocolatey too! Discover the recipe here.