Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Spoon the rhubarb into the tart case. Spread the cream and egg mixture on top. Bake for 25-30 minutes (again on the baking ...

We put in a new front yard a couple of weeks ago, complete with drought-tolerant plants. Of course, there's an edible component: four raised beds for growing tomatoes, squash, melons and greens.But ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

As a kid, the first plant I would see poking up around the shed at Grandpa’s farm was rhubarb. Each spring the leaves would grow large and the stalks would grow long as the first tiny wildflowers ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This ...

When you combine the indulgent richness of Italian porchetta with the playful format of a burger, the result is nothing short of extraordinary. This grilled porchetta burger is a flavor-packed ...

— Basic rhubarb crisp: Preheat the oven to 350 degrees. Grease a 1 1/2- to 2-quart baking dish or make individual crisps using ramekins. In a bowl, combine 6 cups of 1/2-inch pieces of rhubarb, 1 cup ...