From upscale restaurants to roadside food trucks, chicken al pastor is a familiar dish at Mexican eateries. Whether served in a warm taco, sandwiched between melted cheese in a crispy quesadilla, or ...

A cook uses a butcher knife to cut slices from pork on a spit - Gill_figueroa/Shutterstock Al pastor is a true culinary delight. Spicy, sweet, smoky, fatty, and salty ...

Description: How to Make Tacos Al Pastor | The Stay At Home Chef Tacos Al Pastor are thinly sliced pieces of marinated pork ...

Don't be intimidated by the idea of making al pastor at home; you can get the same Mexican flavors even without the spit. Here's how to do so.

This recipe is so simple. The pineapple butter adds a creamy sweetness and tang, and serving a single slice of the pork instead of chopping it up allows for a more even bite as you — hopefully! — ...

Top Chef alum and host of Tastemade’s “All Up In My Grill,” Dale Talde swings by TODAY to share his recipe for al pastor tacos using puffy, fried corn tortillas and Mexican street corn “ribs”!July 30, ...

Grill season is here, and I notice it changes how I think about meals for the week. “What can we grill and enjoy for a couple of days so we don’t have to think about cooking?” is the way it sounds in ...

One of the art forms in taco-making is preparing and cooking al pastor. The traditional way is to marinate pork with a combination of ingredients, including guajillo chiles, achiote paste, garlic, ...

For Jorge Aguilar, the journey from software engineer to food truck owner did not begin with a carefully crafted master plan, but rather a longing for the vibrant flavors of his hometown, Mexico City.