School-week dinners don't have to mean scrambling to figure out what to cook at the end of a long day. These easy chicken ...

Juicy chicken breasts baked in a glossy honey mustard sauce bring big, sweet-tangy flavor to the dinner table without a ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

An expert explains why.

This time, I used leftover chicken breast and vegetables from the fridge to make “Sweet and Savory Braised Chicken Breast and ...

Chicken breasts are a staple for a reason. They're an easy-to-cook lean protein and you can use them in just about any recipe. While the deep flavor of chicken thighs and ground chicken recipes are ...

Cooking chicken breast properly is one of the best kitchen skills you can have in your cooking arsenal so you'll be able to whip up a chicken breast in under 20 minutes. This recipe briefly fries the ...

Chicken cutlets are the secret to a speedy chicken dinner any night. Get dinner on the table quickly and easily with these recipes that use thin and versatile chicken cutlets.

Hello!"I want to make a hearty main dish quickly in just one frying pan!""When I stir-fry chicken breast, it gets overcooked ...

This delectable cut of chicken is popular with chefs for good reasons. Here’s how to buy it, cook it, and butcher it yourself. Kelly is a food editor and writer whose work has appeared across digital ...

Preheating the oven is worth it for evenly cooked, juicy chicken breasts, though it results in less browning due to the shorter cook time. Starting with a cold oven produces deeper browning, but can ...

Johnny Miller for The New York Times. Food Stylist: Cybelle Tondu. In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest ...