PEI mussels, scrubbed and debearded ▢ 

¼ cup all-purpose flour ▢ 

¾ pound thick-cut bacon, sliced ▢ 

1 tablespoon ...

Add Yahoo as a preferred source to see more of our stories on Google. These mussels with fennel and pancetta are a rich, aromatic seafood dish featuring tender mussels in a savoury, lightly brothy ...

Fresh mussels, aromatic herbs, and a rich broth come together in this simple yet elegant recipe. Chef Jean-Pierre shows you how to make the best steamed mussels ever. Trump’s shutdown win just landed ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Chef Jean-Pierre shows how to make tender, flavorful mussels in one pot with no stress. The broth is rich, garlicky, and perfect for dipping. You’ll want crusty bread on standby. This recipe makes ...

Chef Frank Terranova heads to Dave's Fresh Marketplace to buy local, wild caught mussels for this tasty dish that's a Rhode Island favorite. Heat oil in a 6-quart pot over medium-high heat. Add ...

Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes. Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And ...

Sometimes, the issues with cooking mussels are logistical. Is your pan big enough to hold enough of them to feed a hungry table? Is it wide enough so they will cook evenly? And how long will the ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

Serve these plump and lightly sweet marinated mussels with a smashed cucumber salad or over warm rice for a showstopping appetizer or light lunch. Aishling Moore, chef and author of the award winning ...