Pork rinds celebrated a national resurgence a few years back thanks to the popularity of Atkins and other low carb diets, but crunchy fried pig skin has always been a staple of Southern cooking. A ...

Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, pulled pork, smoked sausage—when it comes to pork, we don’t discriminate.

Add Yahoo as a preferred source to see more of our stories on Google. Pork rinds on cutting board - Juanmonino/Getty Images Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ...

1. In a large bowl, mix beef with pork rinds, egg, Worcestershire sauce, salt and pepper. 2. Divide into 4, form into patties and grill. 3. Serve with your signature sauce and enjoy!

Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been nearly four decades since the last time pork rinds were trendy—during his 1988 presidential ...

When I think of pork rinds, I think of a hot summer day at Silver Dollar City. Screams echoing from the Fire in the Hole ride, twangy banjo music in the air, and the sweet smell of funnel cake ...

Cranberry Jalapeno and Apple Cinnamon varieties are available for a limited time. For the 2021 holiday season, Southern Recipe Small Batch is bringing back two holiday-inspired seasonal varieties of ...