This summer corn chowder recipe is bursting with earthy, rich, creamy, and spicy flavors, and it comes with a homemade corn ...

Cooler evenings make a sink full of pans feel even less appealing after dinner. These 23 recipes lean on one pot, skillet, ...

Here are the recipes Serious Eats readers saved most this week, proving they’re not ready for summer to be over yet.

A chowder is a comforting and hearty cross between a soup and a stew that usually has a chunky texture and a creamy broth. We might associate it mostly with seafood variations, but if you're looking ...

Food Network host Alex Guarnaschelli’s recipe for Corn Chowder truly allows corn’s famously sweet flavor to shine. While chowder can be made with frozen or fresh corn, the chef’s version uses the ...

According to Garten, it’s “the perfect autumn lunch when it’s a little chilly outside and the corn is still delicious.” Unlike truly summery corn chowders, which tend to be a little lighter, this ...

As soothing as a minimal, thin soup can be, I tend to prefer recipes with more texture and body. That’s because I often lack the bandwidth to make multiple-course meals, and the soup — along with some ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered ...