A good crème caramel is possibly one of my favourite desserts, not least because it will sit happily in the fridge for a few days, to be flipped out in a perfect state when it's needed. You can serve ...

This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. (Recipe Credit: Aube Giroux of Kitchen Vignettes). To create a water bath, place the flan mold into a cake or ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

Preheat oven to 160ºC or 150ºC fan forced. To make caramel, place water and sugar in a small saucepan and stir sugar until dissolved. Leave the mixture well alone from now on! Allow to boil for about ...

This indulgent trifle layers fudgy brownies, silky salted caramel mousse, rich chocolate sauce, and whipped cream into one show-stopping dessert. Every spoonful delivers a balance of deep chocolate ...

After debuting milk-chocolate-flavored whipped cream last summer, Hershey's is now selling a caramel-flavored whipped topping that sounds truly decadent. Recently, an eagle-eyed shopper spotted the ...