When it comes to scratch-made pies, the crust is arguably the trickier part. Even the simplest butter mistake can keep you from the flakiest pie crusts and you may need a do-over if you don't know how ...

Crimping a pie crust is like putting on a piece of statement jewelry before you leave the house. It’s strictly decorative and won’t make your pie any tastier (or will it?), but looks oh-so nice for ...