Today's Kitchen Basics video is a holiday special: How to roast and peel fresh chestnuts. Chestnuts are a hallmark of the season - and the fresh ones are incomparable - but if you've never handled ...
Chestnuts that peel themselves in 15 minutes at 200°C: could you get 500g of autumn joy for pennies?
Cold evenings arrive, markets glisten, and kitchens hum. A small change in routine could warm hands and hearts fast. Across Britain, home cooks are turning to the airfryer for a quicker way to prepare ...
Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...
WASHINGTON DC - MARCH 9: Cicerchie and Chestnut Soup in a square bowl with a spoon and small bottle of oil on March 9th, 2016 in Washington DC. (Goran Kosanovic for The Washington Post) The season for ...
Autumn brings a cosy thrill: warm hands, smoky aromas, and the promise of something simple that still feels special. Across Britain, home cooks reach for the air fryer as nights draw in. The season’s ...
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