If you're never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

A simple homemade blueberry jam recipe showing how to create a rich, sweet fruit spread using fresh blueberries, perfect for ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

Pick your favorite berries and make a jam that captures the season in a jar. Making jam is a time-honored cooking tradition that may sound more complicated than it actually is. The hands-on time and ...

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in less ...

Cookbook author Camilla Wynne calls her blueberry jam Bleu Matin (or Blue Morning). “Blue” refers to the macerated and slow cooked blueberries, and “morning” to the fact that coffee beans are steeped ...

Celebrate the flavors of the season with berry recipes that are light, fresh, and absolutely delicious. Perfect for spring and summer gatherings, these recipes will bring a vibrant and rich pop of ...

Chia seeds offer a host of health benefits courtesy of their omega-3 fatty acids, antioxidants, polyphenols, and fiber. While you can feature this superfood in chia puddings, overnight oats, and quick ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her recipes ...