The Good News Chef Jan Birnbaum makes this piquant salad with two kinds of Belgian endive and chicory, which is rich in potassium and magnesium, then adds crunch with spiced pistachios, a ...

Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

If you’re looking for a simple salad that is big on flavor, this is for you. Grilling endive for a few minutes is the start to a wonderful Meatless Monday salad. There are a lot of (wonderful) flavors ...

You can find a bright spot this winter in this hearty salad. It has fabulous crunch, unexpected flavor, and it’s topped with a creamy, dreamy dressing. Bring it! If you’re looking for a tasty way to ...

Learn how different salad greens affect texture and flavor—and how to choose the right lettuces, chicories, and greens for ...

The chef and host of Food Network's Chopped Sweets shares one of his favorite winter citrus dishes: "It's big on taste!" The chef and host of Food Network’s Chopped Sweets shares one of his favorite ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

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Jeff Cerciello blends olive, canola and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red and white endives. This is collaborative content ...

I had been in meetings all day and almost had myself talked into getting takeout for dinner. But I decide that I want to work with food. So I crack open the refrigerator and pull things out making up ...

Belgian endive. Whether you pronounce it “ahn-deeve,” or “en-dive,” it’s still the same sassy leafy vegetable that we typically equate with elegant meals. A member of the chicory family, Belgian ...