Eating large amounts of pasta—spaghetti, tortellini, raviolo—hasn't exactly been thought of as healthy. But researchers in Italy (no surprise) have developed a barley-enriched pasta that might ...

Researchers from the University of Granada (UGR) and the Research and Development of Functional Food Centre (CIDAF, for its initials in Spanish) along with two Italian universities, have developed a ...

Inspired by its customers, pasta sauce and condiment brand Yo Mama’s expands into enriched pastas and cooking wines, crafting a lineup to stand out in the category and align with evolving health ...

Cacio e pepe is the simplest of the four fundamental Roman pasta dishes—its only ingredients are pasta, starch-enriched pasta water, pecorino cheese, and black pepper—and yet, it is notoriously ...