Want a cozy and comforting dinner recipe that's also healthy? Try this Butternut Farroto made with whole grains, butternut ...

1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

This dish is a variation on fried rice. Toasting the dry farro grains before boiling gives them an even bolder roasted nut flavor than usual. I like to stir in a dried herb mix such as za’atar, but ...

Directions: Wash dandelion greens very well. Remove end stems, dry and prepare for grilling. Cut bottom of asparagus stalks, prepare to grill. Marinade dandelion greens and asparagus with 2-3 TBS ...

This farro is too hard. This farro is too soft. Unlike Goldilocks, I find it darn near impossible to get this ancient whole grain wheat just right. Do I soak it overnight? How about dry toasting it ...

With plant-based lifestyles gaining in popularity, ancient grains are becoming staples in modern diets. While quinoa has been big for the last few years, another fiber-rich grain is receiving a lot of ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.

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