Catch-and-release might be the mantra of the modern angler, but when it comes to summer fishing, keeping a few for the grill or fryer can actually be more beneficial than catching and releasing fish.

In saute pan heat olive oil until hot. Pan-sear filets of (seasoned on both sides) striped bass filet skin-side down(or your favorite white fish) and cook until nicely browned for 3-4 minutes. Flip ...

From keeping striped bass racks to cuts in the commercial quota, the Atlantic States Marine Fisheries Commission approved a set of new rules for the 2024 season during its winter session in Arlington, ...

Effective at the start of this month, the Massachusetts Division of Marine Fisheries updated state rules concerning at-sea and shore-side filleting of recreationally-caught striped bass. The relevant ...

Join us for a fishing adventure in the San Francisco Bay as we catch halibut and compare its taste to striper in homemade filet-o-fish sandwiches. Featured gear includes the GoPro Hero9 and various ...

August 6, 2022 by Randy Zellers Special to The Commercial Catch-and-release might be the mantra of the modern angler, but when it comes to summer fishing, keeping a few for the grill or fryer can ...

Catch-and-release might be the mantra of the modern angler, but when it comes to summer fishing, keeping a few for the grill or fryer can actually be more beneficial than catching and releasing fish ...