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Fireplaces provide warmth, comfort and ambience during our seemingly endless winters. But for a growing number of Minnesotans, they also serve as a year-round cooking tool. The first time Ingrid ...
Despite the gleaming Viking stove in my kitchen, I dream of hearth cooking. I want to hear sausages sizzling over embers and smell the aromas of smoke and hot fat. Whenever my husband builds a fire, ...
Cooking in your fireplace can be the ultimate in home cooking, full of wood-roasted flavors. Michael Symon's new book, "Playing With Fire," includes several recipes that can be made in there, ...
Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...
READINGTON TWP. — Connie Unangst, who regularly demonstrates her 18th-century cooking skills at the Washington Crossing State Park in Pennsylvania, was the guest chef today in the Bouman-Stickney ...
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