These quick and easy Thai fish cakes are perfect for a starter or light dinner. Serve with the larb gai and satay pork skewers for a Thai starter platter. Place the fish in a food processor and blend ...

Line a large baking sheet with plastic wrap. Coarsely grind fish in a food processor. Add onion, garlic, parsley, cilantro, cumin, salt, ginger, and pepper; blend well. Add matzo meal and egg; process ...

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Catfish Fingers:Ingredients:1 filet catfish1 cup fine ground corn meal1 tsp of Paul Perdone red fish seasoning1 tsp of kosher salt1 tsp of ground pepper1 tsp of cayenne pepper1 tsp of dry parsley2 ...