Coffee is one of the most heavily traded export commodities in the world. It grows in about 70 countries, within a relatively narrow area just north and south of the equator. Broadly speaking, two ...

The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening the door ...

Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long before refrigerators existed, people relied on them to prevent spoilage and ...

Cell agriculture and fermentation methods can also mitigate the use of finite resources, including water and soil, and reduce the carbon footprint of food, depending on how it is measured, Greven says ...

WESTCHESTER, ILL. — Reb M, when created through fermentation and bioconversion technologies, has multiple sustainability benefits when compared to sugar, according to a proprietary environmental life ...

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...

A study reveals that kimchi powder activates defenses and regulates inflammation, adjusting the body's immune response.