Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Microorganisms play a critical role in food making, for a wide range of produce including fermented foods, cheeses, and bread. The microorganisms used in food making include bacteria, yeasts, and ...

From steaming bowls of soup to ice-cold smoothies, the temperature of our food does more than just please our palates—it triggers a complex series of physiological responses throughout our digestive ...

Industrial food production heavily relies on process air to handle and process raw materials, intermediate products, and final products. Compressed air is vital in various other process applications, ...

When your baby reaches the 6 month mark, it's time to introduce solid food. While breast milk or formula will remain their primary source of nutrition, solid food supports your baby’s evolving ...

I always enjoyed making homemade baby food for my kids because I knew exactly what was going into their food, and I could control the consistency and texture. The best baby food maker can make ...

Which baby food maker is best? When your baby first makes the transition to solid foods, finding baby food that you feel comfortable feeding your child can be particularly challenging. Many parents ...