Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

For the unversed, Punugulu is a popular deep-fried snack from Andhra Pradesh and Telangana, made with leftover idli or dosa ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

MasterChef India alum Chef Sanjyot Keer returned to the show's set, feeling immense gratitude. He shared his journey of elevating Indian cuisine globally through Your Food Lab. Kheer led a challenging ...