My husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab ...

Having lived in and around Bologna for three years of my life, there is probably no region in all of Italy as close to my heart as Emilia-Romagna. From the magnificent Byzantine frescoes in Ravenna to ...

In this day and age when you can pick up a package of dry pasta almost anywhere, you might be wondering what kind of lunatic would try and make their own at home. Well ... I'm one of those crazies ...

Wide tagliatelle noodles have a special buttery quality quite different from spaghetti and penne, and taste wonderful tossed with lightly cooked vegetables, a few tablespoons pesto paste, a little ...

Inverawe Smokehouse creates award-winning smoked salmon and trout from their base in Argyll. For more than 44 years they have been following an ancient process which includes slow smoking over hand ...

When it comes to pasta, there’s an endless assortment of ingredients that can be put together to create a delicious dish. This time, we are using only the healthy ingredients in a phenomenal ...

1 teaspoon extra hot sauce (we use Melinda’s brand) 4 tablespoons hot sauce (we use Tiger brand) 1 pound fresh tagliatelle, cooked al dente in boiling salted water, tossed lightly in olive oil and set ...

Walnuts and spicy Italian sausage are welcome gatecrashers at this party of garlicky summer tomatoes and tagliatelle Squirrelling away little parcels of ’nduja, the intensely spicy and garlicky ...

A few things about Viola Buitoni: she’s Italian, she’s a mother, she can cook, she lives in the Mission. Find out how they intersect in her life in this series of articles and videos. Viola’s notes on ...

Having lived in and around Bologna for three years of my life, there is probably no region in all of Italy as close to my heart as Emilia-Romagna. From the magnificent Byzantine frescoes in Ravenna to ...