Originating in Japan, imitation crab is a seafood with overlooked versatility. Although American preparations are often limited to imitation crab sushi and mayo-smothered salads, the soft and sweet ...

Peruse your local Asian restaurant's menu, and you may see "crab sticks" lingering in and around the appetizers list. And they're pretty much just that -- imitation crab sticks that are fried and ...

Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients. Chances are, ...

Imitation crab is a common food that features in some recipes for items like crab sticks. Despite its name, imitation crab contains no crab, apart from when it contains a small amount of crab extract ...